Dry completely and apply vegetable oil before storing. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. Perfectly designed to work with the EGGspander. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. SKU: BGE-120779 (New) Availability: In stock Condition: New 82.95 79.95 Call to Order Add to Wish List Add to Compare Quick Overview Fire up the EGG and stir-fry your way to Big Green Egg flavor. CARE: Once the wok is seasoned, don t use soap to clean it.In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. Includes a handy bamboo spatula spatula fits the shape of the wok for easy turning of foods The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals.Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier.Heavy-duty 18-gauge carbon steel carbon steel disperses heat evenly and quickly.Traditional 2-handle design dual handles provide a firm grip.Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies. ![]() Fire up the EGG and stir-fry your way to Big Green Egg flavor.
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